Corn flour is a type of whole grain flour that’s milled from dried whole corn kernels. It is usually yellow or white in color depending upon the variety of corn used and has a fine, smooth texture.
Corn flour is a good source of minerals like iron, potassium, magnesium, vitamins like vitamin B, and antioxidants.
Carbs: 18 g
Fat: 1 g
Protein: 1 g
How to use
Use Ladiid corn flour for puddings, creamy desserts,cream-style soups,sauces, gravies. It is added as a thickener for sauces and stews.
Store in a cool and dry place