Share:
Priya Tamarind Block can be used to prepare a variety of dishes like rasam, sambhar etc. With the sweet and sour flavour thus enrich the taste of the dishes. Can also be used as a souring agent.
How to Use:-
Cut a small piece and mix it with a few tablespoons of hot water then squeeze the flesh so that it melts into the water.
Nutritional Benefits:-
Tamarind is a good source of vitamins, fiber, potassium, magnesium and other vital nutrients necessary for health.
Storage:-
Store in an airtight container at room temperature for several weeks.
