Lee kum kee black bean sauce is a perfect substitute for fresh garlic in stir frying. This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. Lee kum kee minced garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking. It is gluten-free and non-gmo. Suitable for vegetarian.

Origin: China

Ingredients: Soy Sauce (Soy Bean, Wheat Flour), Water, Fermented Black Bean (Black Bean, Salt), Sugar, Soybean Oil, Salt, Carmel Color, Corn Starch, Xanthan Gum. Contains Wheat.

Storage: Refrigerate after opening, also stir well before use.