Maria’s kadu mango pickle is a delicious appetizer to have along with your meals. Made using traditional pickle recipes by combining unique spices and vegetable oils.
Mango slices, common salt, red chilly powder, ginger, garlic, mustard, green chilly, turmeric powder, fenugreek, asafoetida, synthetic vinegar (prepared from Acetic Acid -260), gingelly oil, and curry leaves.
Contains permitted class II preservative - (211)
Serving size ( 1 tablespoon 25g)
Total Fat 0.9g: 2%
Cholesterol 1.7mg: 1%
Sodium 220.3mg : 9%
Total Carbohydrate 3g: 1%
Dietary Fiber 5.9 g: 24%
Vitamin A 1% Vitamin C 2%
Storage: Please use a clean spoon. Refrigerate after opening and consume it before the expiry date.