Have maria’s garlic pickle is a staple dish in Indian households. Relish it along with hot rice.
Garlic, common salt, red chilly powder, ginger, mustard, turmeric powder, tamarind, fenugreek, asafoetida, synthetic vinegar (prepared from Acetic Acid -260), gingelly oil, and curry leaves.
Contains permitted class II preservative - (211)
Serving size ( 1 tablespoon 25g)
Total Fat 2.2g: 3.4%
Sodium 700mg : 29%
Total Carbohydrate 5.13g: 1.7%
Dietary Fiber 0.85 g: 3.4%
Vitamin A 1% Vitamin C 2% Calcium 2% Iron 73%
Storage: Please use a clean spoon. Refrigerate after opening and consume it before the expiry date.