Hayyaf Strawberry Jam is made by cutting/crushing strawberries into small pieces, adding gelling agent (pectin) and is cooked in the sugar syrup Strawberry jam has a soft consistency, semi jellied texture and a fruity flavor with a natural taste.
Strawberry jams are packed with Vitamin C that has an important role for boosting immune health. Is free from fat and bad cholesterol. Rich in fiber. The water content present in strawberries are high which improves digestion. Helps to lower blood pressure and to maintain optimal body weight. Also helps in the growth and repair of tissues in the body. Good for tooth and gum health.
Cholesterol: 0 mg Sodium: 32 mg Sugar: 49 g Protein: 0.4 g Potassium: 77 mg Dietary fiber: 1.1 g Saturated fat: 0 g
How to Use:
Strawberry jam can be used as a spread on toast, samoon, bread, chapathi will contribute to a healthy breakfast. Even can be added in pies, cakes, puddings to get a fruity flavor.
Store in a cool place preferably in the refrigerator once it is opened.