Datar Gulabjamun is an Indian traditional dessert which is soaked in sugar syrup, very easy to make, has a rich sweet taste because it is made from milk powder, veg oil, khoya, wheat flour, baking powder etc. A perfect choice for sweet lovers, no preservatives are added.
Gulabjamun contains protein. Also a rich source of vitamin A and calcium.
Fat: 8 g
Sodium: 40 mg
Carbohydrates: 16.5 g
Protein: 2 g
How to Use:
A soft and spongy dessert that will melt on your tongue, can be eaten with ice cream.
Store in a refrigerator for best use.