Datar Cham Cham is a milky sweet mainly cooked during the time of Diwali, is highly delicious, also free from adulterants. Has a soft texture, unique taste also it looks similar to rasagola and rasmalai is coated with desiccated coconuts.
Cham cham is a rich source of calcium that helps to keep the bones strong. The presence of Vitamin B1 helps in carbohydrate metabolism and B2 helps in the production of red blood cells which helps to boost your energy levels.
Carbohydrates: 35.7 g
Fat: 8.4 g
Cholesterol: 10.4 mg
Fiber: 0.1 g
How to Use:
Can be eaten as a dessert after meals. Perfect for every occasion. Thus it gives a traditional taste and flavor.
Should be stored in a refrigerator.