American kitchen bread crumbs plain is very delicious and crunchy. Made of good quality ingredients. American kitchen bread crumbs are used to coat ingredients before frying or baking, as they add to the crunchiness of the dish. They are most commonly used to coat snacks like cutlets, chicken wings, or fish for giving them a crisp texture.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Calcium, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil, Cottonseed Oil and/or Canola Oil), Sugar, Contains 2% or Less of the Following: Wheat Gluten, Dextrose, Soy Flour, Shey, Calcium Propionate -e282 (Preservative), Sodium Stearoyl Lactylate E481 (Dough Conditioner), Mono-and Diglycerides, Soy Lecithin, L-cysteine, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid E330 (Natural Preservative), Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate E516 (Dough Strengthener), Datem, Guar Gum, Calcium Phosphate E341, Enrichment (Vitamin E Acetate, Vitamin a Palmitate, Vitamin D3), Lactic Acid E270, Ascorbic Acid E300 (Dough Conditioner), Spices (Paprika, Turmeric and Saffron) and Coloring (Turmeric as Natural Color), Natural and Artificial Flavor, Sesame Seeds, Eggs.
Storage: Store in cool and dry place.