Origin: Pakistan
Fresh Pakistani Mutton Minced is also called ground meat, keema, or qeema where the mutton is finely chopped using a chopping knife or meat grinder.

Benefits:
It helps prevent anemia. It’s a good source of iron, zinc, and vitamin B12.
Mutton is high in protein and saturated fat is lower compared to beef. Contains low potassium and sodium that is useful to control blood pressure, and prevent stroke and kidney disease.

How to Use:
Minced Mutton could be marinated with mixed spices to create a soft and tender burger patty. It is ideal for quick and easy meals or for a barbecue.

Storage:
Preserve it in refrigeration before using it for cooking.