Fresh Pakistani Mutton is one of the most popular tender meat in the household. It is prepared as a delicacy on various joyous occasions. Mutton has a stronger flavor and higher fat content than lamb. Mutton is the meat from adult sheep.
Mutton is rich in a variety of minerals and vitamins.
Has many anti-inflammatory benefits, which may also lower the risk of inflammation in our blood vessels.
A high level of calcium content is contained in the mutton.
How to use:
Mutton is strongly flavored and tough meat that needs to be marinated in different spices and when cooked well it brings out the unique taste of the meat.
Mutton can be used to make laziz mutton handi, mutton cutlets, or lal maas
Store in the refrigerator to maintain the freshness.