Ethiopian mutton from the horn of Africa has a characteristic yummy taste. It is very tasty and rich in nutrition and is healthy for human consumption. Its taste is attributed to the natural conditions the sheep and goats are reared under for meat.
Contains a large amount of protein.
It is rich in iron, selenium, and zinc.
Mutton contains unsaturated fat which is good for heart diseases.
How to use:
You can use it to prepare varieties of delicious recipes like spicy Ethiopian mutton stew, Fried mutton, etc.
Keep it refrigerated to maintain the freshness.