An important source of nutritious meat, camel meat generally contains less fat, more moisture, and similar protein content as other red meat options. Its meat is highly nutritious with the potential to combat hyperacidity, pneumonia, and respiratory disease.
Since camel meat contains lots of fibers and low fat, it is good for patients who suffer from high cholesterol. They are also known to be a suitable food option for those who suffer from obesity and in the prevention of cardio vascular diseases. They are also known for their medical qualities, like guarding against cancerous tumors because of the presence of unsaturated fatty acids like linoleic acid that interact with the unsaturated fatty acids derived from vegetable oils. The meat of camel is good for people who are conscious of their diets, they help prevent obesity and heart diseases. Since boneless camel meat contains low cholesterol levels than beef, they are a relatively good meal option. ‚ÄãThe presence of a higher amount of amino acids makes fresh camel meat a nutritious meat option.
Camel meat can be used to prepare curry, roast, tenderloin, etc.
We can store uncooked and fresh camel meat in the fridge for 2-3 days or in the freezer for longer