Cook (Indian)

19-04-2021 12:52:04

Job Type : Full Time

Salary: Unspecified

Key Skills : Kitchen Management, Hospitality

Experience : 3 years


Company Profile

A restaurant located in Ajman

Job Description

  • Set up workstations with all required ingredients and cooking equipment.
  • Make sure great presentation by dressing dishes before they are served.
  • Maintain a sanitized and orderly environment in the kitchen.
  • Make sure all food items are stored properly.
  • Oversee stock and place orders when there are shortages.
  • Check food/ingredients for freshness.
  • Make sure that the kitchen area, equipment and utensils are cleaned.


  • Ability to follow all sanitation procedures.
  • Excellent communication skills.
  • Minimum 3 years of experience.


  • Diploma / Certification in Culinary Arts.