The parle milk rusk is a premium twice baked bread which is best way to enjoy it is with piping hot cup of tea. The crunchy crispy layer of the rusk enhances the taste and texture. Make sure to share this treat with your best friends and family members for fun time while on the go and watch it boosts the moods.
250 grams or 2 cups all purpose flour or maida, 240 ml or 1 cup water, 1 1/2 tsp instant dry yeast, 50 grams or 1/4 cup castor or granulated sugar, 1/4 cup milk powder, 2 tbsp oil, 1/4 tsp salt
Store in a cool, dry place.