Gullon gluten-free crackers are perfect to prepare mini snacks to have along with dips. They are also lactose-free, nut-free, egg-free, gluten-free, and high in oleic sunflower oil.
Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).
Nutritional Facts per 100g:
Energy: 454 Kcal
Protein: 1.7 g
Store in a cool dry place